Fresh smoothies and hot soups, prepared on demand at workplaces, universities and public spaces, made in around 2 minutes.

Zebra Smart Vending enables organisations to offer fresh, made-to-order food on-site without adding staffing, kitchen infrastructure, or daily operational workload.
Customers can order directly at the machine or via the Zebra mobile app, while facility teams benefit from built-in promotions and engagement tools, all fully managed by Zebra.
While reducing operational effort for facility teams and site managers
End-to-end management, monitoring and maintenance handled by Zebra.
Ingredients are pre-portioned to ensure consistency, hygiene, and controlled servings — helping reduce food waste, minimise risk and simplify compliance.
Built for busy locations where speed, reliability, and quality matter.
Offices, universities, gyms, and shared spaces
From pilot locations to multi-site rollouts
Consistent performance, simple operations
Food access anytime, without staffing



Upgrade Your Workplace Food Offering
Facility managers choose Zebra Smart Vending to offer convenient, healthier food options on-site without the cost or complexity of running a café.
Provide a reliable food amenity that supports everyday wellbeing and shows consideration for employees’ needs.
Quick access to smoothies and hot soups on-site, helping reduce time spent leaving the workplace for food.
Optional revenue-sharing models allow organisations to generate income from unused space, where appropriate.
We handle installation, restocking, maintenance, and cleaning — so your team doesn’t have to.
Zebra goes beyond traditional snack vending.

A smart vending system for fresh, made-to-order food, designed to operate alongside existing vending and catering.
Rethinking what vending can be
Most vending machines still sell ultra-processed snacks that do the job, but don't do much else.
Zebra Smart Vending was created to offer a better option: one that fits real life, not just a late-night sugar rush.
Because when people are busy, tired, or sprinting between meetings, food choices shouldn't default to “whatever's left in the machine.” They should be simple, reliable, and actually enjoyable.

If you manage or influence a workplace or campus food offering, or if you're simply curious about what smarter vending could look like, we're always happy to chat.